by Sarah Stenmark.
I have discovered that few things are so controversial among Christians and met with such incomprehension (and ignorance) as veganism. “Do you eat only salad?” is a question I often get, or “you don’t eat wheat flour, right?” Not to mention all the extremely hilarious meat jokes (sarcasm intended). But I have discovered that most times people have preconceptions about what it means to be vegan and the reasons behind it.
When I tell people that I’m vegan, most assume that it is due to the animal ethics. And to be honest, it was probably how it started. Twelve years ago, I became a vegetarian because I loved animals, and felt like a hypocrite towards them when I ate meat. But over time I began to think about whether this really was a sufficient reason. As a Christian, I believed that humans have been appointed to manage creation and that we have a higher value than animals. If an animal’s death would be the prerequisite for human life, it would be a morally acceptable thing to do (as it turns out this is not the case today, as I will explain below).
The Bible doesn’t condemn meat eating or consumption, it doesn’t forbid us to kill animals. Jesus ate fish. Paul ate meat. I know. But this is not directly applicable to today’s society; partly because of the meat industry’s impact on climate change, but also because of hunger. Continue reading It Should be Natural for Christians to be Vegan