A new study from Lund University Centre for Sustainability Studies in Sweden has identified the four most efficient things one can do to reduce one’s greenhouse gas emissions. For us who have studied environmental issues they aren’t surprising, but for the general public they might come as a shock since most environmental organizations tend to emphasize other, less efficient actions when calling for a transition to a greener society. The four actions are:
1. Going Vegan
Eating a plant-based diet instead of a meaty one will save you approximately 0.8 tonnes of CO2-equivalents every year. That’s four times more than what you save if you always recycle, and eight times more than changing your lightbulbs to energy efficient ones. In fact, UN studies have shown that the meat and dairy industry account for 18 % of all greenhouse gas emissions, which is why the UN Environmental Program has urged the global population to eat more vegan food.
2. Skipping Air Travel
Air travel is a luxury, being experienced by only 6 % of the world’s population any given year. Every transatlantic trip one avoids saves 1.6 tonnes of CO2-equivalents. A family abstaining from flying to hotter countries every other holiday will do a massive environmental heroic deed. Take the train if you want to go somewhere, or use the Internet to talk with people in other countries. Continue reading How To Save the Climate: No Meat, No Air Travel, No Car and No Babies?
by Sarah Stenmark.
I have discovered that few things are so controversial among Christians and met with such incomprehension (and ignorance) as veganism. “Do you eat only salad?” is a question I often get, or “you don’t eat wheat flour, right?” Not to mention all the extremely hilarious meat jokes (sarcasm intended). But I have discovered that most times people have preconceptions about what it means to be vegan and the reasons behind it.
When I tell people that I’m vegan, most assume that it is due to the animal ethics. And to be honest, it was probably how it started. Twelve years ago, I became a vegetarian because I loved animals, and felt like a hypocrite towards them when I ate meat. But over time I began to think about whether this really was a sufficient reason. As a Christian, I believed that humans have been appointed to manage creation and that we have a higher value than animals. If an animal’s death would be the prerequisite for human life, it would be a morally acceptable thing to do (as it turns out this is not the case today, as I will explain below).
The Bible doesn’t condemn meat eating or consumption, it doesn’t forbid us to kill animals. Jesus ate fish. Paul ate meat. I know. But this is not directly applicable to today’s society; partly because of the meat industry’s impact on climate change, but also because of hunger. Continue reading It Should be Natural for Christians to be Vegan
by Pastor Eric Gabourel
“I don’t eat the flesh of animals, their by causing them pain…” wrote the man that was to become the first General Overseer of the Church of God (Cleveland, TN). A.J. Tomlinson’s story of facilitating the growth of an international Pentecostal denomination begins in the lonely hamlet of Culbertson, North Carolina.
Tomlinson, a native of Indiana, was no stranger to this part of the American South. He had been on missionary journeys to rural Appalachia before. Armed with the disciplines of fasting and prayer this journey was to be one that would make a lasting impact on 20th century Christianity.
Tomlinson moved to Culbertson, N.C. on October 16, 1899 with an Edenic vision in his heart. Tomlinson referred to himself and his cohorts as Bible Missionaries Living in Common. Their goal was not only to recreate the egalitarian vision of the early church, but to also restore a reality experienced in the Garden of Eden.
Continue reading A Case for Pentecostal Veganism