by Vincent Mossberg.
In 2013, an IPCC (Intergovernmental panel on climate change) report was published stating that 95 percent of scientists are positive that the climate crisis of today is caused by mankind. Over the past 40 years, greenhouse gas emissions due to human activity have increased by 70 percent. During the same time, global meat consumption has tripled.
The connection between meat consumption and greenhouse gas emissions received increased attention in 2013, when the UN’s Organisation for Food and Agriculture released a report stating that around 18 precent of greenhouse gas emissions today comes from animal agriculture. And even if there would be zero emissions from all sectors such as energy, transport and trade, but not from animal agriculture, this would still not be enough to keep the planet from overheating. The issue of meat production and ultimately meat consumption is one of the biggest environmental issues of our time.
So what is the church’s role in reducing the global meat production in order to steward the planet and the animals that inhabit it? Continue reading Meat, Climate Change and the Bible